ChinaSnack Academy Learn Chinese Food Skills in China

All Courses

Browse hands-on Chinese food training. Tuition and duration are listed for each course.

All 🥟 Breakfast & Handmade Noodles 🥞 Street Snacks & Quick Meals 🍲 Braised & Cold Dishes 🔥 Hotpot & BBQ 🌶️ Sichuan & Chinese Cuisine 🥤 Bubble Tea & Beverages 🧁 Bakery & Pastry
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Braised & Cold Dishes

卤菜·凉菜 · Lucai · Liangcai

Master aromatic lu-style braising and refreshing cold appetizers with signature broths.

酱板鸭培训班

⏱ 5–10 days ¥4,980

卤肉卷培训班

⏱ 7–15 days ¥5,980

周黑鸭培训班

⏱ 10–20 days ¥6,980

广式烧腊培训班

⏱ 3–7 days ¥8,800

猪肚煲鸡培训班

⏱ 5–10 days ¥9,800

精武鸭脖培训班

⏱ 7–15 days ¥3,980

桂花坛子鸡培训班

⏱ 10–20 days ¥4,980

嘉州盐焗鸡培训班

⏱ 3–7 days ¥5,980

飘香卤菜培训班

⏱ 5–10 days ¥6,980

沙县卤水培训班

⏱ 7–15 days ¥8,800

温州永嘉猪头排培训班

⏱ 10–20 days ¥9,800

夫妻肺片培训

⏱ 5–10 days ¥4,980
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